The Gluten-Free Waffle Recipe You’ll Want Every Weekend
Let’s be honest—if you’re living that gluten-free life, finding really good waffles can feel a bit like spotting a unicorn in your kitchen. But fear not, fellow coeliacs and gluten dodgers, because I’ve found a recipe that’s about to change your breakfast game for good.
Over on The GF Table, I recently shared one of my absolute favourite creations: a delicious gluten-free waffle recipe that you can make at home with ease. Whether you're catering for coeliac disease, gluten sensitivity, or just fancy trying some brilliant gluten free foods, this recipe ticks all the boxes—crispy edges, soft centre, and zero cardboard vibes.
Here’s why you’ll love it:
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It uses easy-to-find ingredients (no hunting through obscure health shops required).
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It’s perfect for customising—top it with fruit, yoghurt, bacon, or all three if you’re feeling bold.
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Even gluten-eaters in the house won’t know the difference.
I’ve also included tips for getting the perfect texture, a list of tools to make things super simple, and as always, a bit of cheeky commentary to make your waffle-making experience a bit more fun.
If you’ve been burned by bland, dry gluten free foods in the past, give this one a go. Your tastebuds (and anyone lucky enough to share breakfast with you) will thank you.
Check it out now:
Delicious Gluten-Free Waffle Recipe You Can Make at Home
