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| Gluten-Free Crème Brûlée Pancakes |
If you thought going gluten free meant waving goodbye to indulgent desserts, let me gently (but firmly) crack that myth like the caramelised sugar topping on a crème brûlée. Because over on The GF Table, I’ve shared a recipe that proves we coeliacs can have our pancakes and brûlée them too.
Introducing: Crème Brûlée Pancakes – a show-stopping gluten-free dessert that’s deceptively simple and outrageously delicious.
I originally created this for Pancake Day, but honestly? These need zero justification. Make them on a Sunday morning, a date night, or just because your sweet tooth is feeling bossy. You won’t regret it.
So what makes them special?
You start with beautifully golden, gluten-free pancakes—thin, light, and just the right amount of bounce. Then comes the magic: a rich vanilla custard, lovingly spooned over the pancakes and topped with a crisp sugar crust, torched to perfection. Think crème brûlée... but in pancake form.
This recipe is:
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100% gluten free
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Surprisingly easy to make (no Michelin stars required) -
Ideal for impressing guests or simply treating yourself like the legend you are
Here’s what you’ll get on the blog:
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A full step-by-step recipe with easy-to-follow instructions
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A list of tools you'll need (because no one wants to be halfway through a recipe realising they’ve misplaced the blowtorch)
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Tips for nailing that perfect brûlée crunch
Seriously, it’s one of my favourites—and judging by the feedback, I’m not alone. Whether you’re gluten free or just looking to try something a bit special, this one’s worth a click.
Ready to level up your pancake game?
Click here to get the full recipe on The GF Table.And don’t forget to tag me if you give it a go—I want to see your golden, brûléed beauties!
